Seafood - Clerk Seafood

Ready to start fresh?

A day in the life of a Seafood Clerk:

You will deal directly with customers and answer questions on everything from grilling to nutrition. Our highly skilled Seafood Clerks are trained here to prepare the outstanding quality selections that Safeway has built its reputation on. Become part of the team that offers our customers some of our best-selling products.

Here’s where you’ll have an impact:
Experience

Preference will be given to candidates with previous Seafood experience

Safeway specific training will be provided

Key Responsibilities

Upholds and complies with company procedures, standards and policies in all situations

Greets customers in a polite and friendly manner

Demonstrates superior customer service in accordance with Safeway’s programs

Use of hand wrapper and scale

Pricing seafood for sale

Washing and cutting fish for seafood counter

Filling counter and showcases

Cleaning and sanitizing work area

Working with raw as well as cooked seafood

What you bring to the table:
Knowledge,

Skills and Abilities

Required

Ability to learn quickly

Ability to work in a fast-paced environment

Highly motivated and team oriented

Ability to communicate clearly and concisely in both oral and written form

Possess strong Customer Service qualities

Works in a safe and responsible manner

Available to work flexible hours

Evening and weekend availability is strongly encouraged

Able to work in a cold environment

Must be available to be scheduled anytime on Sunday (Alberta Only)

Physical Requirements
(Seldom:
Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)

Occasional lifting of up to 30 pounds

Constant standing, walking

Frequent hand coordination, bending

Occasional gripping, crouching, twisting

Occasional exposure to cold temperatures