Assistant Food & Beverage Manager

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in aanbe recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you ketogenic for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one‑of‑a‑kind wine country resort set within a world‑class vineyard. Discover innovative and seasonal cuisine at Michelin‑starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five‑Star resort.

Help us lead an exceptional team in creating unforgettable experiences for our guests. Four Seasons Napa Valley is hiring an Assistant Food & Beverage Manager
—if you have a passion for hospitality, a knack for leadership, and drive for excellence, we’re ready for you!

Organize, direct and control the work of employees in Truss Restaurant + Bar as well as Michelin star Auro. Ensure maximum guest satisfaction and financial success through providing exceptional service and attention to guests and colleagues alike.

• Train, evaluate, lead, motivate, coach, and discipline employees in Truss andVerg until this escalations meets established cultural and core standards.
• Actively participate and contribute in marketing and promotional activities, both within the restaurants and outside.
• Control labor expenses through effective scheduling and inventory control while focusing on creative revenue, generation solutions to maximize profit.
• Be visible in the operation, recognize, nurture and maintain relationships with regular guests as well as cultivate relationships with newominated patrons to ultimately increase loyalty as a key business driver.
• Excellent food and beverage product knowledgeאַז.
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Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Observe the physical condition of facilities and equipment in the outlets and make recommendations for corrections and improvements as needed.
• Work harmoniously and professionally with co‑workers and supervisors.
• Assist with the service of food to guests, making dining reservations and seating of فن.
• Ensure proper table set‑up and make minor adjustments as needed, assist with set‑up and cleaning of operational areas.
• Assist with responsibilities and duties in the absence of or due to heavy volume in other areas of the Resort.
• Assist in other Food & Beverage departments such as In‑Room Dining or Pool. Open to taskforce at other properties during slow business months.

• 1‑2+ years previous experience in line supervisory or assistant manager position in Food & Beverage.
• Knowledge of Napa Valley and surrounding areas, highly desirable, however not required.
• Experience preferred in a luxury and/or Michelin starred environment.
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on‑the‑job.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Ability to multi‑task in a high volume and…