Hotel Sous Chef: Lead Kitchen, Banquets & Menus
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
River Terrace Inn, a Noble House property in Napa, CA, seeks a Sous Chef to lead the kitchen for all meals, banquets, and events. You will manage BOH staff across AM/PM, craft menus, control costs, and ensure food safety and quality in a high-volume resort setting.
The ideal candidate has 3–5 years of culinary management, a culinary degree, and strong English communication, with willingness to work mornings, nights, weekends, and holidays as needed.
The following role is for a Hotel Sous Chef:
Lead Kitchen, Banquets & Menus with Noble House Hotels & Resorts.
Our team is growing, and we are hiring a Hotel Sous Chef:
Lead Kitchen, Banquets & Menus in Napa, CA, United States.
This position is for the Hotel Sous Chef:
Lead Kitchen, Banquets & Menus role at Noble House Hotels & Resorts.
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