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Lead Line Cook - Banquets & Buffet

Job in Napa, Napa County, California, 94559, USA
Listing for: Silverado Resort and Spa
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Line Cook I - Banquets & Buffet
An established industry player is seeking a skilled Cook 1 to join their culinary team. This role involves overseeing food preparation, ensuring cleanliness and safety in the kitchen, and leading the Line Cooks. The ideal candidate will have culinary experience and a valid Food Handlers Certification, along with a thorough knowledge of cooking techniques. The position requires flexibility in working hours and the ability to perform under varying temperatures.

Join this dynamic environment where your culinary skills will shine and contribute to creating memorable dining experiences for guests.
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