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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Lead Sous Chef for Luxury Napa Resort Dining

Job in Napa, Napa County, California, 94559, USA
Listing for: Auberge Resorts, LLC
Full Time position
Listed on 2025-12-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 USD Yearly USD 80000.00 YEAR
Job Description & How to Apply Below
A luxury resort in Napa is seeking a creative and driven Chef de Cuisine to lead its culinary team. This role involves overseeing kitchen operations, collaborating on menu development, and ensuring high standards of food quality and safety. The ideal candidate has a culinary degree and at least two years of experience in a Chef de Cuisine or Sous Chef role, along with a passion for delivering exceptional dining experiences.

This opportunity offers a starting salary of $80K, tailored based on experience and education.
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