Pastry Cook

SALARY RANGE $25.00 - $27.00 per hour. This role is responsible for the production of baked goods and pastry preparation for banquets and all F&B Outlets. Pastry Cook 1 would also assist with leading the pastry team and training new hires.

Essential Functions

• Must adhere to the company’s Service culture – 4 Keys to creating guests for life.
• Must actively participate in team member referral program and be a Talent Ambassador for Silverado Resort.
• Must participate in all resort required meetings and trainings.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/business attire and nametag.
• Ability to run the shift with minimal supervisor in addition to training and guiding new team members.
• Participates in production and quality of baked goods such as breakfast pastries, breads, cakes, cold desserts, and other various pastries to meet resorts’ standards.
• Must be able to follow the recipes and measure the ingredients correctly.
• Operates all commercial kitchen equipment and bake shop equipment correctly and in a safe manner.
• Fills out food requisitions to order baking supplies from Purchasing.
• Must be able to self-manage projects.
• Responsible for multiple BEOs and/or multiple outlet production.
• Maintains high standards of cleanliness and sanitation at workstation and other work areas.
• Assist in training new employees, as needed.
• Assists in continually teaching pastry skills to other pastry cooks.
• Abide by all resort policies and safety rules.
• Perform other duties as requested by management.

Qualifications

• Experience in Pastry/Bakery is required.
• In compliance with California laws, Current Food Handlers Certification is required.

Work Conditions and Schedule

• Flexible and long hours sometimes required.
• Medium work - Exerting up to 75 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. This can involve bending, kneeling or stooping.
• Must be able to stand during entire shift.
• Must be able to withstand temperature variations both hot and cold.
• Must be able to work outdoors.