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Catering Food & Beverage Restaurant Manager Cook & Chef

Luxury Resort Exec Sous Chef - Menu Leader & Costing

Job in Napa, Napa County, California, 94559, USA
Listing for: Peregrine
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 110000 - 125000 USD Yearly USD 110000.00 125000.00 YEAR
Job Description & How to Apply Below
A luxury resort is seeking an Executive Sous Chef to manage daily operations across all F&B outlets in Napa, California. This pivotal role requires leadership in food quality and cost control, with responsibilities including assisting the Executive Chef in menu creation and ensuring high standards in food preparation. The ideal candidate has 5-7+ years of culinary experience in a luxury environment, demonstrating strong problem-solving skills and culinary expertise.

Long hours and a flexible schedule are expected.
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