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Chef​/Culinary Instructor, Naperville, IL

Job in Naperville, DuPage County, Illinois, 60564, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2025-11-04
Job specializations:
  • Education / Teaching
    Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Chef/Culinary Instructor, Naperville, IL

Use your skills as a Culinary Instructor in Naperville, IL to teach cooking classes to a new audience, with an assist from Cozymeal! Naperville's restaurant scene offers an array of tastes and textures to whet the appetites of visitors and residents alike. When you teach cooking in Naperville, you become the gourmet hero to aspiring chefs in search of an expert to guide them.

Cozymeal is the partner you've been looking for! We use a proprietary blend of marketing know-how, business savvy and online magic to build a profile that makes you visible. Teach classes you create using menus centered around your masterpieces. Our support team is on deck to help as your business expands. It's a recipe for success that's sure to satisfy.

If you're ready to teach cooking in Naperville, we've saved you a seat at our table.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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