Garde Manger Chef — Lead Cold Kitchen in Luxury Resort
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage
Pyramid Global Hospitality is seeking a talented Garde Manger Chef for Naples Grande Beach Resort on Florida's Paradise Coast. You will lead all cold kitchen production, craft salads, antipasti, and charcuterie, and ensure pristine presentation across outlets and events.
Ideal candidates have 3–5 years of garde manger experience in luxury settings, strong knowledge of seafood handling and HACCP standards, and the ability to work flexible hours including nights and weekends.
The Garde Manger Chef — Lead Cold Kitchen in Luxury Resort role at Pyramid Global Hospitality is now open for applications in Naples, FL, United States.
Join us at Pyramid Global Hospitality as our next Garde Manger Chef — Lead Cold Kitchen in Luxury Resort in Naples, FL, United States.
We are currently recruiting a Garde Manger Chef — Lead Cold Kitchen in Luxury Resort for our team in Naples, FL, United States.
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