Banquets Chef de Partie — Lead & Create Luxury Dishes
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering -
Restaurant/Food Service
Hotel Kitchen, Catering
Four Seasons Naples is seeking a Kitchen Supervisor to oversee breakfast, lunch, and dinner preparation for banquet events. You’ll ensure quality, safety, and timely service while guiding a team of cooks and station staff.
Responsibilities include training, scheduling, and maintaining equipment and cleanliness. The role requires 2+ years culinary experience and strong English communication in a luxury hospitality setting.
Join us at Four Seasons Hotels and Resorts as our next Banquets Chef de Partie — Lead & Create Luxury Dishes in Naples, FL, United States.
We are seeking a motivated Banquets Chef de Partie — Lead & Create Luxury Dishes to join Four Seasons Hotels and Resorts in Naples, FL, United States.
Consider building your career as a Banquets Chef de Partie — Lead & Create Luxury Dishes at Four Seasons Hotels and Resorts.
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