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Assistant Food & Beverage Manager/Beverage Manager
Job in
Naples, Collier County, Florida, 33939, USA
Listed on 2026-10-13
Listing for:
The Old Collier Golf Club
Full Time
position Listed on 2026-10-13
Job specializations:
-
Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage -
Restaurant/Food Service
Bar/Bartender, Food & Beverage
Job Description & How to Apply Below
Join our premier private golf club as an Assistant Food & Beverage Manager / Beverage Manager and play a key leadership role in delivering exceptional dining and hospitality experiences for our members and guests.
Starting Salary: $70,000 annually, plus commission and an annual bonus.
In this highly visible, hands-on position, you will oversee our beverage program while helping manage daily dining room and front-of-house operations. Working closely with the Food & Beverage team, you'll ensure outstanding service, develop innovative beverage offerings, and create memorable member experiences.
What You'll Do- Lead and manage the Club's wine, spirits, beer, cocktail, and non-alcoholic beverage programs.
- Oversee beverage purchasing, inventory control, vendor relationships, and cost management.
- Assist in the daily operation of dining rooms, bars, lounges, and special event venues.
- Serve as Manager on Duty during meal services and Club functions.
- Train, coach, and develop bartenders and service staff in beverage knowledge and service standards.
- Create wine lists, cocktail menus, seasonal offerings, and member-focused beverage programs.
- Oversee and grow the Club’s package wine sales program, helping members select wines for home enjoyment with the opportunity to earn commission on eligible sales.
- Coordinate beverage service for tournaments, private events, wine dinners, and Club celebrations.
- Maintain exceptional service standards and foster personalized member relationships.
- 3-5 years of progressive food & beverage experience in a private club, luxury resort, hotel, or fine-dining environment.
- Previous supervisory or management experience required.
- Strong knowledge of wine, spirits, beer, cocktails, and fine-dining service.
- Experience with beverage purchasing, inventory management, and cost controls.
- Proven leadership, team development, and communication skills.
- Ability to thrive in a fast-paced, member-focused environment.
- Flexible availability, including evenings, weekends, holidays, and special events.
- Responsible alcohol service and food safety certifications preferred.
- Medical, Dental, Vision, Life, and Short- & Long-Term Disability Insurance
- 401(k) Plan with Company Match up to 6%
- Paid Time Off (PTO) Accrual Program
- Company-Paid Holidays
- Complimentary Employee Meals While on Duty (Lunch and/or Dinner)
- Professional Growth Opportunities in a Premier Private Club Environment
- Opportunity to lead and grow a premier beverage program.
- Collaborative team environment with a strong service culture.
- Exposure to high-profile events, tournaments, and exclusive member experiences.
- Career advancement opportunities within the hospitality industry.
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