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Assistant Food & Beverage Manager​/Beverage Manager

Job in Naples, Collier County, Florida, 33939, USA
Listing for: The Old Collier Golf Club
Full Time position
Listed on 2026-10-13
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 USD Yearly USD 70000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Food & Beverage Manager / Beverage Manager

Join our premier private golf club as an Assistant Food & Beverage Manager / Beverage Manager and play a key leadership role in delivering exceptional dining and hospitality experiences for our members and guests.

Starting Salary: $70,000 annually, plus commission and an annual bonus.

In this highly visible, hands-on position, you will oversee our beverage program while helping manage daily dining room and front-of-house operations. Working closely with the Food & Beverage team, you'll ensure outstanding service, develop innovative beverage offerings, and create memorable member experiences.

What You'll Do
  • Lead and manage the Club's wine, spirits, beer, cocktail, and non-alcoholic beverage programs.
  • Oversee beverage purchasing, inventory control, vendor relationships, and cost management.
  • Assist in the daily operation of dining rooms, bars, lounges, and special event venues.
  • Serve as Manager on Duty during meal services and Club functions.
  • Train, coach, and develop bartenders and service staff in beverage knowledge and service standards.
  • Create wine lists, cocktail menus, seasonal offerings, and member-focused beverage programs.
  • Oversee and grow the Club’s package wine sales program, helping members select wines for home enjoyment with the opportunity to earn commission on eligible sales.
  • Coordinate beverage service for tournaments, private events, wine dinners, and Club celebrations.
  • Maintain exceptional service standards and foster personalized member relationships.
What We're Looking For
  • 3-5 years of progressive food & beverage experience in a private club, luxury resort, hotel, or fine-dining environment.
  • Previous supervisory or management experience required.
  • Strong knowledge of wine, spirits, beer, cocktails, and fine-dining service.
  • Experience with beverage purchasing, inventory management, and cost controls.
  • Proven leadership, team development, and communication skills.
  • Ability to thrive in a fast-paced, member-focused environment.
  • Flexible availability, including evenings, weekends, holidays, and special events.
  • Responsible alcohol service and food safety certifications preferred.
  • Medical, Dental, Vision, Life, and Short- & Long-Term Disability Insurance
  • 401(k) Plan with Company Match up to 6%
  • Paid Time Off (PTO) Accrual Program
  • Company-Paid Holidays
  • Complimentary Employee Meals While on Duty (Lunch and/or Dinner)
  • Professional Growth Opportunities in a Premier Private Club Environment
Why Join Us?
  • Opportunity to lead and grow a premier beverage program.
  • Collaborative team environment with a strong service culture.
  • Exposure to high-profile events, tournaments, and exclusive member experiences.
  • Career advancement opportunities within the hospitality industry.
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