Beverage Manager

Voulez Vous is an immersive cabaret experience where dining, performance, and nightlife converge into a fully curated journey. Positioned at the intersection of luxury hospitality and experiential entertainment, it reimagines the traditional dinner show and elevates modern nightlife through intentional choreography, lighting, and service. Currently in a pre-opening phase, Voulez Vous is being shaped through a behind-the-scenes narrative that showcases the artistry, discipline, and creative vision behind each performance.

The concept invites guests to step into a distinct world, offering themed cabaret nights, private events, corporate entertainment, and signature shows. Voulez Vous will operate flagship destinations in Chicago, IL and Naples, FL, designed for individuals who appreciate atmosphere, creativity, and exceptional hospitality.

The Beverage Manager is a full-time, on-site role based in Naples, FL, responsible for overseeing all beverage operations within Voulez Vous’ immersive cabaret environment. This role manages beverage menus, product selection, and inventory to ensure offerings align with the brand’s luxury and experiential standards. Daily tasks include supervising bar staff, maintaining service quality, monitoring cost controls, and ensuring compliance with safety and licensing regulations.

The Beverage Manager collaborates with culinary, performance, and operations teams to create cohesive drink experiences that complement themed nights and signature shows. This position also involves training team members, leading service during peak periods, resolving guest concerns, and supporting special events and private functions.

• Candidates should possess strong Food & Beverage expertise, including bar operations, cocktail program development, and knowledge of premium spirits and wine.
• Candidates should possess excellent Customer Service skills, with a focus on guest satisfaction, conflict resolution, and maintaining a welcoming, inclusive atmosphere.
• Candidates should possess Training experience, including onboarding, coaching, and performance development for bar and floor staff.
• Candidates should possess Sales skills, including upselling, menu engineering, and driving revenue through special promotions and events.
• Candidates should possess Budgeting skills, including cost control, inventory management, and forecasting for beverage operations.
• Additional beneficial qualifications include prior leadership experience in upscale hospitality or nightlife venues, familiarity with cabaret or entertainment-driven concepts, and strong organizational and communication skills.
• Experience collaborating with cross-functional teams, proficiency with POS and inventory systems, and knowledge of local health and alcohol service regulations are highly desirable.
• A relevant background in hospitality management or equivalent practical experience is preferred.