Chef de Partie: Luxury Hotel Kitchen Specialist
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Four Seasons Hotels Limited in Naples, FL, seeks a kitchen supervisor to oversee breakfast, lunch and dinner prep according to guest orders and production needs. You will maintain a safe, sanitary work environment and ensure high quality standards are met during service.
You will join the opening team and help set up mis en place, stock stations, and coordinate with kitchen management to deliver exceptional guest experiences at this luxury resort.
As a Chef de Partie:
Luxury Hotel Kitchen Specialist, you will play an important part at Four Seasons Hotels Limited in Naples, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 60.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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