Director of Stewarding & Receiving

Director Of Stewarding & Receiving

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties;
Axiom Hospitality, our European hotel management company; and PYRAMID WORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Signia Hilton Naples Grande Beach Resort is being reimagined through a comprehensive resort-wide renovation set to redefine the guest experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton's warm, anticipatory service. Naples Grande Beach Resort is set among lush mangrove forests on Florida's Paradise Coast;
Naples Grande Beach Resort is a 474-room retreat offering direct access to three miles of white sand beach. The iconic resort is currently undergoing a transformative, property-wide revitalization that will debut in early 2027, ushering in a new era of modern coastal luxury. The comprehensive reimagination will refresh guest accommodations, dining venues, public spaces and select meetings and event offerings while honoring the timeless beauty and the natural surroundings of Naples.

The resort features more than 88,000 square feet of indoor and outdoor meeting and event space, multiple dining outlets and a full-service spa, making it a premier destination for leisure travelers, groups and special events.

The Director of Stewarding & Receiving is responsible for leading all stewarding, receiving, loading dock, and operating equipment inventory functions throughout the resort. This position ensures the highest standards of cleanliness, sanitation, organization, receiving accuracy, inventory control, and operational efficiency across all back-of-house and food and beverage areas.

The Director of Stewarding & Receiving oversees stewarding personnel, ware washing operations, kitchen sanitation, incoming product receiving, loading dock operations, and the purchasing, inventory, and distribution of china, glassware, silverware, and other operating supplies. This position works closely with Culinary, Food & Beverage, Purchasing, Finance, Security, and Engineering to ensure products and supplies are received, stored, distributed, and maintained accurately and efficiently while supporting the resort's luxury service standards.

Essential Responsibilities

Stewarding Operations Leadership

• Direct all stewarding operations across restaurants, lounges, banquet facilities, pool and beach venues, employee dining, and culinary production kitchens.
• Establish and maintain standards for cleanliness, sanitation, organization, and safety throughout all back-of-house areas.
• Develop operating procedures that support efficient culinary and food and beverage operations.
• Ensure appropriate staffing and operational coverage for daily business, banquets, and special events.
• Coordinate with Culinary and Food & Beverage leadership to…