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Resort Sous Chef — Lead Kitchen
Job in
Naples, Collier County, Florida, 33939, USA
Listed on 2026-01-12
Listing for:
Great Wolf Lodge
Part Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading family resort chain in Naples, FL is seeking a Resort Sous Chef to manage kitchen operations in the absence of the Executive Chef. The role involves overseeing food preparation, maintaining health codes, and training kitchen staff. Ideal candidates should possess a high school diploma, culinary education, and at least 3 years of kitchen experience. Flexibility in scheduling is essential, including weekends and holidays.
Competitive salary offered along with various employee perks and benefits.
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