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Chef de Cuisine

Job in Naples, Collier County, Florida, 34101, USA
Listing for: Four Seasons
Full Time position
Listed on 2025-12-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Four Seasons - 850 Gulf Shore Blvd N [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll:
Lead the culinary team in creating innovative and high-quality dishes;
Oversee menu planning and food preparation to ensure consistency and excellence;
Train and mentor kitchen staff to maintain high standards of food safety and sanitation;
Collaborate with management to develop new menu items and concepts;
Manage inventory and control food costs to maximize profitability;
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
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