Assistant Restaurant Manager, HB's Restaurant

Assistant Restaurant Manager, HB's Restaurant

Location:

Naples, FL
• Salary: $54,000 – $62,000
•

Employment type:

Full‑time.

Four Seasons is powered by our people. We create amazing experiences for guests through a commitment to luxury with genuine heart and a world‑class employee experience.

Assist the Restaurant General Manager in leading daily operations of HB’s, a high‑energy seafood restaurant that is renowned for its Gulf Coast‑inspired fare, robust raw bar, innovative sushi program, and expertly crafted cocktails.

• Be part of the pre‑opening team.
• Assist the Restaurant General Manager with selecting, training, evaluating, leading, motivating, and managing all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards and contribute to long‑range strategic planning.
• Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care.
• Ensure the quality and presentation of all food items and ingredients, and provide expert knowledge of wine and spirits suitable to lunch or dinner service.
• Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists that maintain high product quality at fair prices; attend regular meetings to promote inter‑departmental coordination.
• Assist in managing labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash‑management practices.
• Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards.
• Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience.
• Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience.
• Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members.

• College degree preferably specializing in hotel/restaurant management or equivalent experience (required).
• Two to three years of previous supervisory or assistant‑manager experience in Food and Beverage.
• Strong leadership and conflict‑resolution skills.
• Excellent communication and interpersonal abilities.
• Ability to manage multiple priorities in a fast‑paced environment.
• Knowledge of division operations, Four Seasons cultural and core standards, policies, and standard operating procedures.
• Proficiency with computer equipment and food & beverage systems.
• English reading, writing, and speaking proficiency.
• Flexible schedule, willing to work all shifts, weekends, holidays, day and evening shifts.

• Lucrative salary.
• Market‑leading benefits package including Medical, Dental, Vision, and 401(k) with employer matching, all starting at 30 days.
• Time‑off plans starting on the day of hire.
• An inclusive work environment and cohesive team.
• Complimentary and discounted hotel stays worldwide.
• Well‑being and mental health initiatives.
• Commitment to diversity and inclusion.
• Complimentary employee meals and beverages.
• Tuition reimbursement.

US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L‑1 visa sponsorship.

Four Seasons is an Equal Opportunity, Affinity and Disability employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the “EEOC is The Law” information poster please visit (Use the "Apply for this Job" box below)..

• Seniority level:
  Not Applicable.
• Employment type:
  
  Full‑time.
• Job function:
  Customer Service.
• Industries:
  Travel Arrangements and Hospitality.