Restaurant Manager – Campiello

Salary Range: $65,000.00 To $75,000.00 Annually

Are you a detail-oriented, results-driven leader with a passion for restaurant management? Campiello is looking for an experienced Restaurant Manager who thrives in a fast-paced, fine-dining environment and has the organizational and administrative skills to keep everything running seamlessly.

Campiello is renowned for its rustic yet contemporary Italian cuisine, featuring wood-fired pizzas, handmade pastas, and our rotating ‘Tour di Italia’ menu, celebrating regional Italian flavors. To maintain our high standards, we need a go-getter who takes initiative, manages multiple projects, and ensures everything is executed with precision.

What You’ll Do:

• Lead restaurant operations to ensure smooth, high-quality service
• Assist the General Manager in financial planning, budgeting, and cost control
• Maintain strict attention to detail in all aspects of service, administration, and compliance
• Oversee staff scheduling, hiring, training, and development
• Work closely with FOH and BOH teams to enhance workflow and efficiency
• Ensure a pristine, safe, and well-organized dining environment
• Manage projects, reports, and administrative tasks with accuracy and efficiency
• Work on marketing initiatives to increase guest engagement and sales

What We’re Looking For:

• Strong restaurant management experience (preferably in fine dining)
• Exceptional attention to detail – you catch the small things that make a big difference
• Project management skills – ability to prioritize, multitask, and execute efficiently
• A self-starter who thrives in a high-energy environment and gets things done
• Excellent administrative skills, including scheduling, documentation, and reporting
• Strong computer skills, including Microsoft Word and Excel (must be comfortable handling reports, spreadsheets, and confidential data)
• A hands-on leadership style with a passion for hospitality and team development

What We Offer:

• Competitive salary and opportunities for career growth
• A dynamic, high-energy work environment in a respected fine-dining restaurant
• Hands-on experience managing a well-established, high-performing team
• The chance to work with a passionate group of professionals dedicated to culinary excellence and exceptional service

Physical Requirements:

• Ability to stand and walk for long shifts (10-12 hours)
• Must be able to bend, lift, and carry up to 40 pounds
• Strong communication skills, including clear verbal and written English

How to Apply:

If you’re an organized, detail-oriented, and results-driven restaurant professional looking for an exciting leadership role, we want to hear from you!

Apply today by submitting your resume and cover letter.

1177 3rd St S
Naples
Florida
34102
United States

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