Dishwashers

DISHWASHERS

J. Alexander's Restaurant is a contemporary American restaurant known for daily scratch-made wood‑fire cuisine. We strive for high quality service and a culture of hard work, attention to detail, and a great dining experience.

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – medical, dental, vision, life, disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement opportunities.
• Team member discounts.
• 401(k) with company match.

• Must be 18 years old to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open‑kitchen layout visible from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace.

Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.