Dishwasher; PT

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The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

• Understanding the knowledge of safety and sanitation
• Must be dependable
• Must be able to work well in a fast‑paced environment
• Must be able to work in a team environment
• Must be able to take direction

• Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
• Sort and stack clean dishes
• Change dishwater in dish machine every hour
• Wash pots, pans, and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Sweep up trash around exterior of restaurant and garbage dumpster
• Conduct general restaurant and restroom cleaning as directed
• Wipe up any spills to ensure kitchen floors remain dry
• Full compliance with the Department of Health regulations
• Perform other duties as assigned by supervisor or manager

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Entry level

Part-time

Management and Manufacturing

Hospitality