Executive Chef

Executive Chef - Eligible for a $2,500 Sign On Bonus!

Location:

Siena Lakes by Erickson Senior Living, North Naples, Florida

Join our team as an Executive Chef who brings passion for great food, teamwork, and culinary experience to an award‑winning dining program. We look for a strong hospitality background and a proven track record of success that will help drive our innovative Signature Menu Dining Programs, including from‑scratch cooking and chef‑inspired culinary creations.

What We Offer

• A culture of diversity, inclusion, equity, and belonging that builds on our mission, vision, and values.
• Medical, dental, and vision packages, including annual reimbursement for qualified wellness expenses, personal health coaching, and telemedicine options.
• PTO plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
• 401k for all team members 18 and over with a company 3% match.
• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age.
• Free access to our on‑site Team Member Health and Well‑Being Centers, plus Well‑Being programs, tools, and resources for you and your immediate family members.
• Education assistance, certification reimbursement, and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones.
• Growth opportunities – grow with the company as we open new communities and expand on our existing ones!

How You Will Make An Impact

• Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation, sanitation of production areas, and direct supervision of all food production staff within budgetary parameters.
• Supervise, implement, and maintain core menus, recipe management system, and BOH computer system.
• Maintain proper procedures to maintain kitchen/equipment sanitation and conduct monthly internal sanitation audit.
• Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP).
• Partner with Unit Manager to resolve issues with food production, preparation, and presentation.
• Ensure optimum food quality/presentation.
• Develop and maintain relationships with residents through dining room visits and meetings.

What You Will Need

• Minimum of 3 years Executive Chef experience.
• Fine dining experience is a plus.
• Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls, and food presentation.
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state, or local law.

• Mid‑Senior level

• Full‑time

• Management and Manufacturing
• Hospitals and Health Care