Busser​/Food Runner; Seasonal

Overview

Busser / Food Runner (Seasonal) at First Service Residential

Job Overview:
As a Food Runner, you’ll be responsible for opening and closing procedures, table service, food prep, cleaning, cash handling and inventory.

• Take orders and deliver food and drinks, answer questions regarding menu and drink selections.
• Work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently.
• Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils.
• Maintain the appearance and cleanliness of the bar area, replacing kegs.
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies.
• Other duties as required.

• GED or High School Diploma
• At least 1 year kitchen experience
• Excellent verbal communication skills
• Knowledgeable of proper food handling procedures
• Strong customer service, communication and interpersonal skills

• Ability to lift 30 – 50 lbs.
• Work in an upright standing or sitting position for long periods of time.
• Reach with hands and arms.
• Communicate, receive, and exchange ideas and information by means of the spoken and written word.

• No supervisory responsibilities

Schedule - Varies - Days, Evenings, Weekends, Holidays, Open Availability

Compensation: $18.00 - $20.00 per hour