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Sous Chef: Lead kitchen & craft seasonal menus
Job in
Naples, Collier County, Florida, 33939, USA
Listed on 2026-01-12
Listing for:
Seed to Table
Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A culinary destination in Naples, Florida, is seeking experienced Sous Chefs. The role involves supervising kitchen operations, preparing high-quality dishes, and training kitchen staff. Ideal candidates will have strong leadership and communication skills, ensuring a smooth workflow in our vibrant kitchen environment. Join a supportive team that values creativity and passion for organic cuisine. Enjoy competitive benefits and a fulfilling career path in a dynamic setting.
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