Bartender

job details

level
: experienced

job location
: fl - naples, fl 34108

position type
: part time

job category
: restaurant - food service

work in high-volume, team oriented, fast-paced environment while keeping focus on the guest experience.

bartenders play a crucial role in the “party” we throw nightly and therefore the warm welcome must be adhered to, which includes: smiling, eye contact, great mood & positive energy.

delivering consistent exceptional guest service through:

• always greet guests with a warm, sincere smile. When busy, a smile and eye contact should be made immediately to let guests know that you will be right with them. Guests should be greeted within 30 seconds and a drink served within 2 minutes.
• create energy – participate in dynamics at the appropriate level and part of day.
• always have clean food menus behind your bar and hand a menu to each guest. Suggestively sell food.
• ensure food is at bar within 10-12 minutes after you place your order. Notify manager if variance occurs.
• take beverage orders from guests and cocktail hostesses.
• drink production to standard, glasses properly iced – 1 ¼ oz use 1 ¼ oz jigger, break pour; 1 ½ oz rocks use ¾ oz. Jigger twice.
• bar tops kept dry and clean.
• ashtrays wiped out when cigarette butts appear – no more than 2.
• look for signs of impairment and only serve liquor to guests 21 years and older.
• always be aware of sales and cash handling procedures.
• always follow all guidelines in the credit card procedures.

• be able to communicate and understand the predominant language(s) of our guests.
• have working knowledge of drinks, wine and liquor and common drink recipes.
• possess basic math skills and have the ability to handle money and operate a cash register.
• be able to work in a standing position for long periods of time (up to 8 hours).
• be able to reach, bend, stoop and frequently lift up to 60 pounds.