Commis Chef

Line Cook

Join our dynamic culinary team as a Line Cook, where your skills and passion for food will contribute to delivering exceptional dining experiences. We are seeking a dedicated and detail-oriented professional to support our kitchen operations, ensuring the consistent preparation of high-quality dishes in a fast-paced environment. This role offers an excellent opportunity to develop your culinary skills and work alongside experienced chefs committed to excellence.

Key Responsibilities:

- Assist in the daily operations of kitchen equipment and supplies to ensure smooth workflow

- Prepare and cook food items according to established recipes and standards

- Perform food preparation tasks such as chopping, slicing, dicing, grilling, baking, boiling, frying, and sautéing

- Support kitchen staff in maintaining cleanliness, organization, and safety standards

- Assist the Executive Chef and team in ensuring timely and efficient food production

- Follow all food safety and sanitation guidelines to uphold quality and safety standards

Skills and

Qualifications:

- Proven experience as a line cook or in a similar culinary role preferred

- Knowledge of food preparation techniques and kitchen equipment operation

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

- Excellent teamwork and communication skills

- Ability to stand for extended periods and lift moderate weights

- Flexibility to work various shifts, including evenings, weekends, and holidays

We foster a collaborative and inclusive work environment where culinary creativity and professional growth are encouraged. Join us and be part of a team dedicated to culinary excellence and exceptional service.

This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit

Compensation details: 19-22 Hourly Wage

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