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Catering Food & Beverage

Banquet & Line Kitchen Lead Sous Chef

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Olde Naples Hotel
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 USD Yearly USD 65000.00 YEAR
Job Description & How to Apply Below
A renowned hospitality establishment in Naples is seeking a Sous Chef to join its kitchen team. The ideal candidate will manage staff, ensure high hygiene standards, and oversee food preparation for various events. Responsibilities include preparing hot foods, training associates, and addressing kitchen-related issues efficiently. With a starting pay of $65,000 based on experience, we emphasize teamwork and quality in a fast-paced environment.
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