Seasonal Pantry Cook: Fresh Salads & Desserts

A private waterfront community located in Naples, Florida, is seeking a detail-oriented Seasonal Pantry Cook to join their culinary team. In this role, you will prepare and plate various cold menu items, maintain cleanliness in the pantry, and assist with other kitchen duties as required. The ideal candidate will have a GED or high school diploma, with at least one year of kitchen experience, strong knife skills, and excellent communication abilities.

This position offers a pay of $19.00 per hour and benefits including medical plans and paid time off.
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