Executive Sous Chef - Private Club, Dining
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen
Location: East Naples
Windstar on Naples Bay is seeking an Executive Sous Chef to oversee daily F&B operations in a high-volume, multi-outlet private club. You will balance à la carte service with private events, ensure consistent quality, and lead a hands-on culinary team across two kitchens in Naples.
Ideal candidates have 5+ years of progressive leadership in F&B, a culinary degree or equivalent, and a strong track record in maintaining food safety, cost control, and superior guest experiences.
We are currently recruiting a Executive Sous Chef
- Private Club, High-Volume Dining for our team in East Naples, FL, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef
- Private Club, High-Volume Dining role in the description above.
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