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Signature Dining Sous Chef: Lead Kitchen & Menus

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Erickson Senior Living
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 36000 - 60000 USD Yearly USD 36000.00 60000.00 YEAR
Job Description & How to Apply Below

Siena Lakes by Erickson Senior Living in Naples, FL is seeking an experienced Sous Chef to lead culinary operations in a community-focused environment. You will supervise kitchen staff, ensure timely resident meals, and uphold high standards for food safety and service in a signature dining program.

The role requires strong leadership, hands-on cooking expertise, and the ability to manage complex menus while maintaining a positive team atmosphere.

Are you ready to take on the Signature Dining Sous Chef:
Lead Kitchen & Menus role at Erickson Senior Living?

The Signature Dining Sous Chef:
Lead Kitchen & Menus position in the Other field is open for applications.

We have an opening for a Signature Dining Sous Chef:
Lead Kitchen & Menus in Naples, FL, United States within Other.

This role, Signature Dining Sous Chef:
Lead Kitchen & Menus at Erickson Senior Living, could be your next move.

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