Coastal Cuisine Sous Chef: Lead Prep & Service
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Pyramid Global Hospitality seeks a skilled Sous Chef – Cocoplum at Naples Grande Beach Resort to supervise daily culinary operations, ensure top-notch food quality, and lead a hands-on kitchen team delivering coastal dining experiences.
2–4 years of supervisory cooking experience in high-volume resorts, strong knowledge of seafood and coastal cuisine, and flexibility to work nights, weekends, and holidays are required.
The following opportunity is for a Coastal Cuisine Sous Chef:
Lead Prep & Service with Pyramid Global Hospitality.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Naples, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
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