Executive Sous Chef: Lead & Elevate Club Dining
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Driftwood Cafe at The Club at Kalea Bay is seeking an Executive Sous Chef to partner with the Executive Chef in daily kitchen leadership and operations. You will help supervise staff, maintain high standards for recipes, portions, and presentation, and lead the team across all service periods.
The role focuses on cost-aware operations, menu development collaboration, and ensuring exceptional guest experiences for members and events. A hands-on leader ready to step in during absences is essential.
Join us at Soave Enterprises L.L.C. as our next Executive Sous Chef:
Lead & Elevate Club Dining in Naples, FL, United States.
Our organisation is growing, and we are hiring a Executive Sous Chef:
Lead & Elevate Club Dining in Naples, FL, United States.
This opening is for the Executive Sous Chef:
Lead & Elevate Club Dining role at Soave Enterprises L.L.C.
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