Executive Chef: Beachside Dining Leader
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Pelican Bay Foundation, Inc. is seeking an Executive Chef to lead the daily culinary operations across outlets in a high-volume, beachside setting.
You will translate the Director of Culinary's strategy into disciplined, scalable execution while inspiring your culinary team to deliver exceptional member dining experiences. You will own menu development, recipe standardization, and production planning, while managing cost controls, sanitation, and staff development.
We are seeking a motivated Executive Chef:
High-Volume Beachside Dining Leader to join Pelican Bay Foundation, Inc. in Naples, FL, United States.
We are looking to fill the Executive Chef:
High-Volume Beachside Dining Leader position at Pelican Bay Foundation, Inc. in Naples, FL, United States.
The Executive Chef:
High-Volume Beachside Dining Leader role at Pelican Bay Foundation, Inc. is now open for applications in Naples, FL, United States.
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