Oriented Sous Chef | Lead Kitchen & Menu Innovation
Listed on 2026-10-08
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Troon in Naples, FL, is seeking a motivated Sous Chef to lead a busy kitchen within our hospitality-focused operation. You will supervise food preparation, ensure recipes are followed, and maintain sanitation and safety standards while supporting cost-control initiatives.
Join a fast-paced team and contribute to menu development, staff training, and efficient kitchen operations, reporting to the Executive Chef.
Our organisation is growing, and we are hiring a Growth‑Oriented Sous Chef | Lead Kitchen & Menu Innovation in Naples, FL, United States.
Are you ready to take on the Growth‑Oriented Sous Chef | Lead Kitchen & Menu Innovation role at Miami Neuroscience Institute Baptist Health South Florida?
We would love to welcome a new Growth‑Oriented Sous Chef | Lead Kitchen & Menu Innovation to our group in Naples, FL, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).