Sous Chef: Lead Fine-Dining Kitchen & Path
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen, Food & Beverage
Grappino in Naples, FL is seeking a talented Sous Chef to lead our kitchen and uphold the restaurant's fine dining standards. You will manage BOH operations, maintain high quality, and mentor staff while ensuring food safety and cost control.
Two years of fine dining Sous Chef/restaurant experience preferred; you will thrive in a fast-paced environment, demonstrate strong leadership, and drive the team toward exceptional guest experiences.
Consider building your career as a Sous Chef:
Lead Fine-Dining Kitchen & Advancement Path at Grappino.
We are currently recruiting a Sous Chef:
Lead Fine-Dining Kitchen & Advancement Path for our team in Naples, FL, United States.
This is a genuine position to take on the Sous Chef:
Lead Fine-Dining Kitchen & Advancement Path role at Grappino.
As a Sous Chef:
Lead Fine-Dining Kitchen & Advancement Path, you will play an important part at Grappino in Naples, FL, United States.
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