Lead Sous Chef: Elevate Fine Dining & Cost Control
Listed on 2026-10-12
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager
Treviso Bay in Naples, FL, is seeking a driven Sous Chef to act as second-in-command in the kitchen and assist the Executive Chef with food production, inventory, cost controls, and staffing. You will help maintain high standards of quality and presentation in a fast-paced hospitality setting as part of Troon.
The role requires a High School Diploma, culinary education preferred, and prior kitchen experience.
Are you ready to take on the Lead Sous Chef:
Elevate Fine Dining & Cost Control role at Troon?
We would love to welcome a new Lead Sous Chef:
Elevate Fine Dining & Cost Control to our team in Naples, FL, United States.
For the Lead Sous Chef:
Elevate Fine Dining & Cost Control position at Troon, we are reviewing applications now.
Step into the Lead Sous Chef:
Elevate Fine Dining & Cost Control role at Troon in Naples, FL, United States and grow with us.
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