Executive Sous Chef — Lead Banquets & Culinary Team
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen
Hireology is seeking an Executive Sous Chef in Naples, FL to lead kitchen operations and support the culinary team across restaurant and banquet services. You will ensure high-quality hot foods, manage line cooks and hourly staff, and mentor team members to uphold standards.
You will coordinate daily kitchen activities, supervise vendor orders, and develop seasonal menus with creative plating. The role requires a strong focus on cleanliness, safety, and teamwork in a fast-paced environment.
This opening is for the Executive Sous Chef — Lead Banquets & Culinary Team role at Opal Collection.
Our organisation is growing, and we are hiring a Executive Sous Chef — Lead Banquets & Culinary Team in Naples, FL, United States.
This role is for the Executive Sous Chef — Lead Banquets & Culinary Team role at Opal Collection.
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