FOH Runnersbussers

Key duties include supporting servers, maintaining the dining area's cleanliness, restocking supplies, and ensuring a positive guest experience by responding to their needs. This role requires physical stamina, teamwork, and the ability to work quickly in a fast-paced environment.

• Clear dirty dishes, silverware, and glasses from tables, wipe down surfaces, and reset tables with fresh linens, silverware, and condiments.

• Assist servers with tasks like refilling water glasses, delivering food when needed, and communicating guest needs, such as allergies or special requests.

• Keep the dining area clean by sweeping and mopping floors, cleaning spills promptly, and ensuring the overall appearance of the dining room is tidy.

• Replenish service stations and tables with necessary items like napkins, silverware, and condiments.

• Help with setting up the dining room before opening and cleaning it at the end of the night, including tasks like stacking chairs and taking out trash.

• The ability to stand and walk for long periods, lift and carry items (often up to 25−5025 minus 5025−50 pounds), and perform tasks that involve bending and kneeling.

• Strong communication skills to work effectively with servers, hosts, and kitchen staff, and the ability to work well as part of a team.

• Meticulously set tables and maintain a high standard of cleanliness in the dining area.

• A friendly and polite demeanor when interacting with guests and a willingness to respond to their needs.

• The ability to work efficiently and calmly in a fast-paced, and sometimes stressful, environment.

• Availability to work nights, weekends, and holidays, as these are often the busiest times for restaurants.