Executive Sous Chef: Lead Kitchen, Menus & Team
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
Goodwin Recruiting is seeking an Executive Sous Chef in Naples, FL to partner with the Executive Chef in leading daily kitchen operations. This hands-on role emphasizes culinary leadership, team development, food quality, and cost control to deliver exceptional dining experiences.
The candidate will oversee staff training, assist with menu development, manage food costs, and ensure food safety and consistency. Weekend and holiday availability is required for events and busy periods.
The Executive Sous Chef:
Lead Kitchen, Menus & Team Growth role at Goodwin Recruiting is now open for applications in Naples, FL, United States.
As a Executive Sous Chef:
Lead Kitchen, Menus & Team Growth, you will play an important part at Goodwin Recruiting in Naples, FL, United States.
We invite applications for the Executive Sous Chef:
Lead Kitchen, Menus & Team Growth position located in Naples, FL, United States.
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