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Line Cook – Luxury Club Kitchen; Fresh Salads

Job in Naples, Collier County, Florida, 33939, USA
Listing for: PORT ROYAL CLUB
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Culinary
Salary/Wage Range or Industry Benchmark: 32000 - 46000 USD Yearly USD 32000.00 46000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook – Luxury Club Kitchen (Fresh Salads)

Port Royal Club in Naples, FL is seeking a Line Cook to join our culinary team, delivering high-quality dishes for members and guests in a luxury private club environment. You will prepare and present salads and cold dishes, follow recipes, and maintain cleanliness of the station to the club’s exacting standards.

Ideal candidates have prior professional kitchen experience, a strong eye for detail, and the ability to work quickly under pressure.

This opportunity is for the Line Cook – Luxury Club Kitchen (Fresh Salads) role at PORT ROYAL CLUB.

Join us at PORT ROYAL CLUB as our next Line Cook – Luxury Club Kitchen (Fresh Salads) in Naples, FL, United States.

We are currently recruiting a Line Cook – Luxury Club Kitchen (Fresh Salads) for our team in Naples, FL, United States.

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