Line Cook: Banquets & Fresh Prep
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Tibon Golf Club in Naples, FL, part of Troon, is hiring a full-time Line Cook. The role focuses on learning and maintaining high standards in food production, sanitation, and timely order expediting within a fast-paced hospitality setting.
Minimum qualifications include an Associate's Culinary degree and 2 years of culinary experience or equivalent;
Serv Safe certification is preferred. The position offers comprehensive healthcare, retirement, PTO, and additional compensation opportunities.
Step into the Full-Time Line Cook:
Banquets & Fresh Prep role at Troon in Naples, FL, United States and grow with us.
All applications are reviewed carefully by our team.
The position is based in Naples, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 36.000 - 54.000.
We aim to respond to suitable candidates as soon as possible.
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