Butchery Chef de Partie – Luxury Resort Kitchen Lead
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Naples Beach Club, a Four Seasons Resort, is seeking a Butchery Chef de Partie to lead daily operations for the butchery team at our luxury resort in Naples, Florida. You will ensure quality, safety, and efficiency in meat, seafood, and poultry, while supporting culinary operations across the property.
You bring 2–4 years of progressive culinary experience with at least 2 years in butchery, strong knowledge of fabrication, inventory control, and HACCP.
The following role is for a Butchery Chef de Partie – Luxury Resort Kitchen Lead with Naples Beach Club, A Four Seasons Resort.
As a Butchery Chef de Partie – Luxury Resort Kitchen Lead, you will play an important part at Naples Beach Club, A Four Seasons Resort in Naples, FL, United States.
We invite applications for the Butchery Chef de Partie – Luxury Resort Kitchen Lead position located in Naples, FL, United States.
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