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Bartender

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Food & Thought 2
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

Why Join Us?| Food & Thought 2
  • Career Growth
    :
    Start as an apprentice and grow into a skilled! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
  • Community & Culture
    :
    Be part of a positive and supportive Family that values diversity and growth.
  • Work-Life Balance
    :
    We offer paid vacation time to help you relax and recharge.
  • Referral Rewards
    :
    Bring your talented friends along and earn rewards for helping us grow!
Job Summary:

We are currently hiring experienced Bartenders for our high-volume restaurant and bar in Naples, FL. We are seeking skilled, energetic professionals with strong mixology knowledge and a passion for hospitality.

The ideal candidate has previous experience as a restaurant bartender or bar mixologist, is confident preparing classic cocktails, craft cocktails, beer, and wine, and thrives in a fast-paced, guest-focused environment.

Candidates must be committed to delivering exceptional customer service while maintaining efficiency during peak hours and busy shifts.

Requirements
  • Prepare and serve beer, wine, and craft cocktails following standard recipes and portion control guidelines.
  • Deliver exceptional customer service in a high-volume restaurant and bar environment.
  • Maintain a clean, organized, and health-department-compliant bar area.
  • Accurately process cash and credit transactions while maintaining an accountable cash drawer.
  • Ensure responsible alcohol service and maintain a safe environment for guests and team members.
  • Work efficiently during peak hours, evenings, weekends, and special events.
  • Comply with all company policies, alcohol service regulations, and safety standards (non-slip shoes required; employee provided).
Minimum Skills and

Qualifications:
  • 3+ years of bartending experience (high-volume preferred).
  • Strong knowledge of classic cocktails, craft cocktails, beer, and wine.
  • Mixology certification from a reputable bartending school is a plus.
  • Must meet Florida minimum age requirements to serve alcohol.
  • Strong cash handling and POS system experience preferred.
  • Must have reliable transportation.
  • Flexible schedule including evenings, weekends, and special events required.
Physical Demands:
  • Ability to stand and/or walk for extended periods.
  • Ability to lift, push, and pull up to 50 pounds regularly.
  • Ability to work in varying temperatures (hot, humid, and cold environments) and tolerate moderate dust and cleaning agents.
  • Ability to bend, stoop, kneel, twist, reach overhead, and maintain physical balance while performing tasks.
  • Ability to use a step-stool or ladder when necessary.
  • Manual dexterity for handling bar tools, glassware, and POS systems.
  • Ability to communicate effectively in a loud, fast-paced environment.
  • Sufficient vision and hearing to safely perform job duties.
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Food and Thought 2 is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!

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