Resort Sous Chef: Lead Kitchen & Menu Innovation
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Great Wolf Lodge in Naples, FL is seeking a Resort Sous Chef to lead kitchen operations in the absence of the Executive Chef. You will oversee food preparation, inventory, scheduling and training for the culinary team across all lodge venues.
The role requires a minimum of 3 years in restaurant kitchens, and the ability to work nights, weekends, and holidays. You will ensure compliance with health codes and contribute to menu development while maintaining high standards of cleanliness and
We invite applications for the Resort Sous Chef:
Lead Kitchen & Menu Innovation position located in Naples, FL, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Naples, FL, United States.
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