Executive Chef: Lead Culinary Team & Menu Innovation
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Esplanade by the Islands in Naples, FL seeks an Executive Chef to lead the culinary strategy and the Food & Beverage kitchen operations. You will manage staffing, menu planning, budgeting, inventory, supplier relations, and guest satisfaction, while mentoring a diverse team to deliver outstanding experiences.
This role requires hands-on leadership, strong communication, and a track record of controlling costs while maintaining quality. Join Troon, a global leader in golf and hospitality.
This posting is for the Executive Chef:
Lead Culinary Team & Menu Innovation role at Troon, based in Naples, FL, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef:
Lead Culinary Team & Menu Innovation role in the description above.
We appreciate your interest in this position.
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