Line Cook & Kitchen Leader — Multi-Outlet Dining
Listed on 2026-10-18
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Culinary
Noble House Hotels & Resorts’ Inn on Fifth – Naples, FL is seeking a Line Cook to lead daily kitchen operations across outlets, including Club Level Suites and our Pool Bar, bringing culinary creativity and guest-focused service to a dynamic hospitality setting.
You will collaborate with the Director of Culinary Operations on menus and events, foster teamwork, uphold safety and quality standards, and contribute to memorable dining experiences in a welcoming environment.
Step into the Line Cook & Kitchen Leader — Multi-Outlet Dining role at Noble House Hotels & Resorts in Naples, FL, United States and grow with us.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook & Kitchen Leader — Multi-Outlet Dining role in the description above.
We appreciate your interest in this position.
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