Sous Chef: Lead Kitchen, Drive Quality & Cost Control
Listed on 2026-10-18
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Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Treviso Bay, located in Naples, FL, seeks a driven Sous Chef to work under the Executive Chef in a fast-paced golf and hospitality setting. As second-in-command, you will supervise food production, ensure quality and cost standards, and assist with inventories and menu planning, as part of Troon.
This role requires strong communication, budgeting skills, and the ability to lead staff, with a culinary degree preferred and a high school diploma required.
This position is for the Sous Chef:
Lead Kitchen, Drive Quality & Cost Control role at Troon Golf, LLC.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Lead Kitchen, Drive Quality & Cost Control role in the description above.
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