Oriented Sous Chef | Lead Kitchen & Menu Innovation
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Hotel Kitchen
Troon in Naples, FL, is seeking a motivated Sous Chef to lead a busy kitchen within our hospitality-focused operation. You will supervise food preparation, ensure recipes are followed, and maintain sanitation and safety standards while supporting cost-control initiatives.
Join a fast-paced team and contribute to menu development, staff training, and efficient kitchen operations, reporting to the Executive Chef.
This role, Growth‑Oriented Sous Chef | Lead Kitchen & Menu Innovation at Miami Neuroscience Institute Baptist Health South Florida, could be your next opportunity.
This posting is for the Growth‑Oriented Sous Chef | Lead Kitchen & Menu Innovation role at Miami Neuroscience Institute Baptist Health South Florida, based in Naples, FL, United States.
We are looking to fill the Growth‑Oriented Sous Chef | Lead Kitchen & Menu Innovation position at Miami Neuroscience Institute Baptist Health South Florida in Naples, FL, United States.
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