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Line Cook & Team Lead — Multi Outlet Kitchen

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Inn on Fifth, a Noble House Hotel
Full Time position
Listed on 2026-10-19
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below

Inn on Fifth – Naples, FL is seeking a Line Cook to join our Food & Beverage Team. You will support daily kitchen operations, inspire teammates, and help craft memorable dining experiences across outlets, including Club Level Suites and our Pool Bar.

Bring at least one year of culinary experience, strong planning and execution, and a focus on guest service. You will lead line cooks, collaborate with the Director of Culinary Operations on menus and events, and uphold our standards of quality

We are looking to fill the Line Cook & Team Lead — Multi Outlet Kitchen position at Inn on Fifth, a Noble House Hotel in Naples, FL, United States.

The Line Cook & Team Lead — Multi Outlet Kitchen role at Inn on Fifth, a Noble House Hotel is now open for applications in Naples, FL, United States.

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