Produce Manager

Join Our Team as a Produce Manager at Seed to Table, Naples, FL!

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“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

Why Join Us?

• Career Growth:
  Start as an apprentice and grow into a skilled. Your growth is our mission!
• Employee Discounts:
  Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture:
  Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance:
  We offer paid vacation time to help you relax and recharge.
• Referral Rewards:
  Bring your talented friends along and earn rewards for helping us grow!

Now Hiring a Produce Manager!

At Seed to Table, we’re more than a market we’re a vibrant destination where freshness, quality, and exceptional service come together. As Produce Manager, you’ll lead our produce department with care and precision, ensuring top-quality fruits and vegetables are beautifully displayed, fully stocked, and always fresh for our customers.

Key Responsibilities:

• Deliver outstanding customer service and create a fun, engaging shopping experience.
• Manage all aspects of the produce department: ordering, receiving, stocking, rotation, and merchandising.
• Maintain high standards for freshness, quality, and food safety.
• Monitor and manage inventory levels, shrink, and spoilage.
• Lead and train team members; build schedules and delegate daily tasks effectively.
• Execute attractive, seasonal merchandising displays to drive sales.
• Analyze sales trends and adjust product mix to meet customer demand.
• Ensure accurate pricing, signage, and product labeling.
• Foster a clean, safe, and organized work environment.
• Collaborate with leadership to meet department goal
• Minimum 2–3 years in produce management or supervisory grocery role

Qualifications:

• Must be 18 years or older.
• Proficiency in English is required;
  Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must

Physical Requirements:

• Ability to stand and walk for extended periods
• Frequent bending, stooping, reaching, twisting, and lifting
• Ability to lift, push, and pull up to 50 lbs regularly
• Comfortable working in refrigerated environments and around fresh produce
• Manual dexterity for handling and arranging delicate items
• Ability to safely operate pallet jacks and other stock equipment
• Capable of working in a fast-paced, high-traffic retail setting
• Must be able to handle repetitive tasks with attention to detail
• Must be able to work weekends, holidays, and flexible shifts as scheduled

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• Seed to Table Linked In
• Seed to Table You Tube
• Seed to Table Website

Equal Opportunity Statement:
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.