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Hotel Kitchen Food & Beverage

Line Cook – Multi‑Station, Luxury Resort Kitchen

Job in Naples, Campania, Italy
Listing for: Altro
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 110000 EUR Yearly EUR 90000.00 110000.00 YEAR
Job Description & How to Apply Below
A luxury hotel brand in Campania seeks a skilled culinary professional to prepare high-quality meals in a supportive environment. Responsibilities include managing kitchen stations, operating equipment, and ensuring food safety standards. Applicants should have at least three years of culinary experience and intermediate skills. The position offers a lucrative salary, comprehensive benefits starting on the first day, and opportunities for professional growth.

A flexible schedule including weekends is required, and US work authorization is mandatory.
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